The Truth About Genetically Modified Food

GMOs, or "genetically modified organisms," are plants or animals produced by genetic engineering, which combine and alter the DNA of different species, creating a variety of foods that are not present in the traditional diet. Consumers fear that GMOs are unhealthy, and could lead to future illnesses and health problems.

Proponents and manufacturers of GMOs such as Monsanto corporation (the first product made by Saccharin) argue that there are several reasons why many companies choose to use GMOs, such as longer shelf life, less insecticides, being more resistant to adverse weather conditions, less crop disease, and more. many sales, which boost our economy. Adversaries argue in different ways. Some say that the increase in auto-immune disease, fertility issues, inflammation, digestive disorders, and chronic diseases is partly due to the immune system and its DNA not being provided for bad DNA in food from genetically modified plants, animals, and seeds genetically. GM even accounts for 80% of conventional processed foods in the US alone. Here are some surprising statistics:

• The 2010 USDA report stated that 80% of corn, 90% of soybeans, 94% of cotton, 90% of Canola seeds (used in canola oil), and more than 50% of sugar beet crops (used for making sucrose and food coloring) genetically modified.
• Over 60 countries, including Australia, Japan, and all European Union countries have banned or restricted GMO seeds and foods. The US government has approved GMO sales, based on a study conducted by the actual manufacturers of GMO companies.
• According to ISAAA, "28 different countries grow genetically modified crops. The top three countries in 2012 were: The United States grew 69.5 million hectares of corn, soybeans, cotton, canola, sugarcane, alfalfa and squash, Brazil grew 36.6 million hectares of beans soybeans, corn, and cotton, and Argentina grows 23.9 million hectares of soybeans, corn, and cotton "
• "ISAAA also states that GM crops are commonly used as food for livestock. GMOinside.org reports the following statistics:
• 90% of soybeans grown around the world go into animal feed.
• 48% of American soybeans are used for livestock feed.
• 26% of American soybeans are used to feed pigs.
• 12% of American soybeans are used to feed beef cattle.
• 9% of American soybeans are used to feed dairy cows. "
• Many dairy products also contain genetic modifications, such as rBGH (recombinant growth hormone bomb). In fact, 17% of dairy cows were injected with rBGH. It's best to buy your dairy products from local farms or trusted sources that offer non-GMO offerings.

When it comes to labeling, the United States is behind most of the world, so 64 countries have GMO labeling laws, but the US currently doesn't have labeling laws (although about 20 countries are working). The USDA does not control which companies can claim that they use non-GMO foods. The poll shows that the majority of Americans crave non-GMO food and extra labeling, to 91%, according to a recent survey. According to a recent CBS / New York Times survey, 53% of consumers said they would not buy genetically modified foods, if they were informed.

Many national and international companies are committed to serving non-GMO foods. Some of these companies include: Chipotle, Amy Organic, Applegate Farm, Ciao Bella Gelato, Earth Farm, Organic Valley, Pacific Food, Stoneyfield Organics, Wild Harvest, and most recently General Mills has removed all GMO & # 39; It's from the original Cheerios grain (however, not the Cheerio line).

There are several advocacy groups and non-GMO labels, including the GM Action Alliance, GMO Free USA, and Citizens for GMO Tagging, in case you want to know more about the growing shift in food processing and health.

The Truth About Genetically Modified Food


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