Cancer - Ovarian

Women who are desperate for pregnancy may set themselves up for cancer if they take fertility medication. Mary Rossing, PH.D. and a colleague at the University of Washington at the Cancer Research Center found that women taking fertility medications were at risk 2-1 / times for ovarian cancer risk, especially using the term clomiphene, at Stanford University School of Medicine finding three times greater risk for ovarian cancer among women who use fertility medicine.

Ovarian cancer is thought to be caused by a genetic error that occurs when a cell divides the ovary after it breaks down to release the egg. Since pregnancy, which stops ovulation for months at a time, has shown to greatly reduce a woman's chances of developing ovarian cancer, it is arguable that anything that stimulates ovulation will have the opposite effect.

This genetic defect, in this way, can be corrected through good nutrition. All diseases that afflict us are caused or influenced by genes. Just because you are born with a defective gene doesn't mean you have to live with them. In fact, the body has an enzyme machinery designed to destroy and repair damaged DNA (genes). These attacking lines depend on good nutrition for optimal performance. Emanuel Cheraskin, MD, said, "Think of the gene as a seed, an environment as a soil. You can grow healthy plants in good soil even if you start with weak seeds."

A friend told me they recently discovered the gene because of excess weight. "It was found at the bottom of the Haagen Daz ice cream container," he laughed.

The use of dairy products has been linked to a higher incidence of cancer. In 1989, Daniel Kramer Gynecology at Harvard Medical School in Boston linked galactose use with an increased risk of ovarian cancer. Galactose has been found to be toxic to human eggs, possibly affecting our enzymatic attack line.

If you want to prevent ovarian cancer, do not eat fatty foods, and focus on fresh vegetables. Harvey Risch, MD, Department of Epidemiology and Public Health, Yale University School of Medicine found that poor cholesterol-lowering properties of Tran fatty acids, saturated fats increase women's chances of ovarian cancer. He found that eating vegetable fiber reduced the risk of lowering cholesterol. He concluded that reducing saturated fat intake and consuming more vegetables appeared to reduce the risk of ovarian cancer. If your cholesterol is high and you are concerned about cancer, take old garlic extract.

Cancer - Ovarian


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