Demand for red meat has risen to new heights over the last century. The increase in the human population, the removal of grasslands and changes in eating habits are to blame for this change. The rise in popularity of fast food and fast food retailers is on every corner; it is not practical for farmers and farmers to supply the same green grass.
There is no rocket science about it; actually it's too natural. For a 90-pound female at birth in fertile green grass, it takes about 4 to 5 years to grow a calf to a perfect calf for slaughter. But this growth cycle is too much for the industry to wait for and so they obviously need something to catalyze this process. With excessive human research and intervention, the industry has come up with a method of preparing cereals.
Grazing cows cut the growth cycle to a minimum and add extra weight to the equation by producing more saturated fat in the body of the cow. Now, a 1200 pound cow is ready for slaughter in 7 to 8 months.
The results were amazing and the profits doubled. Let's take a look into what actually feeds this grain? Grazing a livestock feed means giving it a mix as part of its diet but not a natural weed! They include protein supplements, soybeans, corn starch, growth hormones, chicken poop, dead animal parts, food waste from food plants, stale pizza, antibiotics and other medicines.
As inhumane as it sounds really bad stuff in feedlots. These random diets interfere with the digestive system of the cows that are actually made to metabolize grass. Cows' stomachs are high in acidity, their digestive tract collapses & critical immune systems are compromised. The life of the animal itself is at stake so it eventually becomes a guillotine.
Grass Fed Beef - High In Essential Fats
==========================
No comments:
Post a Comment