In the last century, the ancient people have come to realize that grapes hanging over grapes last for months, and although chewy, the fruit is sweet to taste. This wine is dried in the sun and is called raisins. Raisins can be stored for months to be eaten later, centuries before civilization learned how to preserve artificial foods by canning and freezing. Other fruit items such as palm oil dates, figs, apricots, prunes, plums, pears, and peaches can be preserved by sun drying. Today, many additional products can be preserved by vacuum drying, such as strawberries, blueberries, and a variety of tropical fruits, such as pineapple, guava, and other fruits and fruits. After many years of age, the desire for dried fruits, grapes, and berries intensified due to their high sugar content (sweet taste), and concentrated taste.
Basically, all the ancient raisins were grown into two types: ordinary-sized grapes dried, large in size with seeds, and raisins from Corinth, Greece called currants (the word is a corruption of the Corinthian word). Currants are very small but grow into large clusters of grapes, and are very sweet with aromatic, intense flavors. Currants are a valuable international success, and have been sought after, even if they are grown for use in trading such as currency. The word, currency, comes from the word currants.
The mystery remains today about the chemicals in grapes, other than sugar, which are responsible for preserving grapes in the form of raisins or in bottled aromatic wine wines, which improve in taste after many years. There is a special Hungarian wine called Tokay (Tokaji) left on the vine to cook until it raisins. The raisins are clipped and infused into the famous Tokay wines, which must for many years be aromatic wines known for their unique and intense taste. Tokay wine is named after the wine of the Tsars, the King, and the President. Catherine the Great, Tsarina of Russia, was stationed by the Cossack soldiers to preserve her precious taste of Tokay raisins. Queen Victoria of England received 972 bottles of Tokay wine on her birthday. King Louis XIV of France described the Tokay wine as "the wine of the King, the King of the vine." Gourmets agree that Tokay wines should be assigned to specific categories, as the additional steps of aging range from grapevine to raisins, and are passed on to produce regular wines.
It is difficult to trace the first appearance of raisins in ancient history, but it is known that raisins were written in the ancient Bible of the Hebrew Bible. Raisins are actually written in the Bible as a forbidden fruit, forbidden from the diet of a religious cult called Nazir. The members of the cult were Nazirites, like Aaron, Moses' brother, and all his descendants. Samson, Judge; John the Baptist of the New Testament, and a member of another religious cult, the Rechabites. Numbers 6:14 read that Nazirites were not allowed to taste fresh wine, "grape juice or raisins." These Nazirites were not allowed to eat anything from wine, but were forbidden to eat grapes and grapes, and were not even allowed to grow grapes or own vineyards. Judges 13:13 forbids Samson's mother from allowing her son to eat "raisins or drink wine."
Although the Bible makes no direct prohibition on John the Baptist's refusal to eat raisins, the edition implies that John the Baptist was a Nazirite, whom Jesus referred to in Matthew 11:18 and Luke 5:33.
King David gave "one hundred raisins and 200 figs." 1 Samuel 25:18, after three days and nights without food or drink. David was given "a portion of figs, two raisins, and some water" 1 Samuel 30:12. After leaving Jerusalem, King David's donkey loaded with a hundred raisins, a hundred bunches of grapes, and a small wine. On the day of King David's feast, the donkey brought a large supply of "figs, raisins, wine" and so on for the celebration. 1 Chronicles 12:40
Historically, it is recorded that the Greeks had grown grapes in Corinth, and the wine and raisins' culture flourished with the rise of the Roman Empire followed by the Middle Ages of the Catholic Church and the Crusades which renewed and redistributed the grapes and raisins. Raisins were used as a staple in the ships of Christopher Columbus, Nina, Pinta, and Santa Maria, in 1492. The Spanish mission then grew grapes and produced raisins in the New World, California's most important, and most important commercial farmer for planting and growing timber for raisins.
Perhaps the most significant increase in raisins marketing comes from the vineyard of William Thompson, who renamed the wine he imported as "Thompson Seedless" white wine, that is, and, most importantly, the cultivation of modern wine marketing, and customer demand of raisins. Many new grape-free wines have recently been introduced as candidates for seedless raisins to grow and grow. The sweetness of eating sweet aromatic raisins is reduced, if one is required to spit hard, bitter taste seeds, therefore, the unblemished raisins dominate the market and fresh grape market. Recent advances in the application of plant growth hormones ensure that the seeds are free of raisins and raisins, as the seeds in the embryonic grape are completely dissolved by spraying grapes with gibberylic acid (gibberillin) and the grapes grow very sweet, large and juicy, and develop into very raisins Yes.
New varieties of grapes useful for raisins are:
Black wine without beauty, the only black wine with no fruit taste.
Grape-free grapes, the second most unripe, compared to the colorless Thompson seeds, in red, with a pleasant balance and a sweet balance.
Toothless Tokay, also known as Toothless fire Tokay, is a sweeter version of a grainless, orange-red Flame with a fresh texture.
Wine without perlette, white-blossoms bloom on crisp green skin, the hardest unripe grapes mature earlier than other varieties.
Ruby Seedless wine, deep red skin, juicy and oval.
Thompson seedless, white, sharp, juicy and sweet.
Other fruitless grapes are Royal grapes without autumn, Canadice Seedless wines, Concord seedless wines, cream-free grapes, Princess-free wines, and Royal summer wines.
History Of Seedless Grapes And Raisins Used In Wine Making
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