Research has shown that all meat eaters have high levels of worms and parasites in their gut. This is not surprising given the fact that cadaver meat is a favorite target for all types of microorganisms. A 1996 study by the US Department of Agriculture (USDA) showed that nearly 80 percent of beef is infected with microbes causing disease. The main source of this bug is feces. A study conducted by the University of Arizona found that there is more fecal bacteria in the average kitchen sink than a flat toilet bowl. This will make your food in the toilet seat safer than eating it in the kitchen. The source of this bio hazard at home is the meat you buy at a typical grocery store.
The germs and parasites present in the flesh weakens the immune system and are a source of many diseases. In fact, most food poisoning today is related to eating meat. During a mass outbreak near Glasgow, 16 of the more than 200 infected people died as a result of eating contaminated E. coli meat. Frequent outbreaks are reported in Scotland and many other parts of the world. More than half a million Americans, mostly children, are infected with mutant bacteria (E. coli) in the flesh. Germs are a leading cause of kidney failure among children in the United States. This fact alone should encourage every responsible parent to prevent their children from eating meat.
Not all parasites act as fast as E. coli. Most of them have long-term effects seen only after many years of eating meat. The government and the food industry are trying to divert attention from the growing issue of meat contamination by telling consumers that it is their own fault for this to happen. It's very clear that they want to avoid strong legal action, and the meat industry is bad. They assert that harmful bacterial outbreaks occur because consumers do not cook family meat for long. It is now considered a crime to serve a rare hamburger. Even if you don't commit 'evil' For this reason, any infection will be associated with not washing your hands every time you touch the raw chicken or letting the chicken touch your kitchen counter or other food. The meat itself, they claim, is completely safe and meets the standard security requirements imposed by the government; Of course, this only happens as long as you keep your hands and kitchen table clean. It avoids all the good reasons for proposing a 'solution'. to 76 million cases of sexually transmitted diseases a year, except in the interests of government and the meat industry. If certain imported food produced in China is found to be contaminated, even if it does not kill anyone, it is immediately removed from the grocery store shelves. However, with all the research proving that consumption of meat harms and kills millions of people every year, meat continues to be sold in all grocery stores.
The new mutant bug found in meat today is deadly. For you to get Salmonella poisoning, you need to take at least one million germs. But to become infected with one of the new mutants, you need to swallow five of them. In other words, a small batch of unpacked hamburger, making it from your kitchen appliance to your plate, is enough to kill you. Scientists have now identified more than a dozen pathogens brought by food with such deadly effects. The Centers for Disease Control acknowledges that we do not know the bugs behind food-related illnesses and deaths.
Most ingestion of germ is caused by eating animal food that is not always right for them. Cows are now fed corn, which they can't digest, but it makes them fatter. The cow feed also contains chicken feces. Millions of pounds of chicken waste (excrement, feathers and all) are scraped from the floor of a chicken house recycled. The beef industry argues that 'good protein' Here. Other ingredients from cattle breeding include animal parts, such as dead chickens, pigs and horses. According to the industry, providing natural livestock feed, healthy will be too expensive and unnecessary. Who really cares what meat is made, as long as it looks like meat?
Combined with high doses of growth hormone, corn diet and special foods shorten the lifespan to move the market from the usual 4-5 years to just 16 months. Of course, unnatural diets make cows sick. Like human users, they suffer from heartburn, liver disease, ulcers, diarrhea, pneumonia and other infections. To keep cattle alive until the slaughter deadline at 'old age' At 16 months of age, cows need to be fed a huge amount of antibiotics. At the same time, microbes that respond to large biochemical attacks on antibiotics, find ways to be immune to these drugs by mutating them in new resistant strains.
Unintended cows do not gradually die out due to all the poison given to them during their short existence on earth, enduring an unhealthy and horrific end of life in slaughterhouses or meat packs. From there, germ-infused meat, linger in your local grocery store, and a little later, on your dinner plate, if you dare.
Death In The Meat - Contaminants, Germs, And Parasites
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